Brasserie du Théâtre - The Menu

Your lunch from MONDAY TO FRIDAY 20 EUROS starter-dish or dish-dessert

Set menu

The chef offers:
 

Every lunchtime from Monday to Friday, excluding holidays:
Starter + main course + dessert 20€


Brasserie menu:
Starter, main and dessert 31.50€

 

OUR NEW YEAR'S EVE MENU!

 

AMUSES BOUCHE

Coeur de saumon fumé maison,Bisque de langoustine, Huitre en gelée

 

ENTREES

Banc d huitres et fruits de mer

Petite brioche d'escargots de Bourgogne cuisinés au Chablis 1°cru   17 €

Ceviche de poisson " Bar, St Jacques, Thon, Saumon" cebette et coriandre   19 €

Pressé de foie gras de canard au ris de veau, tartine grillée     20 €

 

PLATS

Turbot rôti en marinière de coquillages et pousses d'épinard frais     39 €

Filet de boeuf "Façon burger" au foie gras de canard et cèpes, jus Perigueux   39 €

Saint-Jacques fraîches rôties en coquilles, endives braisées à l'orange    38 €

Suprême de chapon farci aux langoustines, gnocchis frais à l'estragon     36 €

 

DESSERTS

Fruits frais exotiques, sorbet Champagne   16 €

Crêpes Suzettes flambées au Grand Marnier     17 €

Boule chocolat "Mont-Blanc", marrons glacés "maison Imbert"   15 €

Choux carrémént praliné, noisettes et amandes "chochou"   15 €

 

prix net en euros
la brasserie n’accepte pas les chèques

Menu

Appetizers | The shelves of peel
flat | Desserts | For the kids

OYSTERS

6 full sea Quiberon 2

16.80€

6 full sea Quiberon 4

11.10€

6 thin clear Oléron 3

15.90€

6 Special "Gillardeau" 5

17.70€

6 Special "Gillardeau" 3

20.10€

SEAFOOD

Scampi portion € 28.00

28.00€

Cake piece € 15.40

15.40€

prawns portion € 12.40

15.60€

whelks portion € 7.20

7.80€

6 Spanish mussels

6.00€

Clams piece € 3.00

3.00€

ENTREES

Crayfish marinated with spices, citrus salad

10.00€

Warm white leeks invigorates

7.60€

Chicken spring rolls, crisp lettuce and fresh mint

8.60€

Mozzarella, cherry tomatoes and basilic

9.80€

Sashimi of bluefin tuna with black sesame, wasabi light

11.90€

Norwegian poached egg with marinated salmon home

12.60€

Duck foie gras cooked southwestern home

17.50€

THE FISHMONGER

Quiberon 6 4 3 3 clear, 3 prawns, 3 almonds, clams 1, 3 mussels, shrimps, whelks

42.00€

THE GIANT FOR 2 PERSONS

12 Quiberon 4, 6 fine light 3 2 Special 3, 6 almonds, 6 mussels, clams 2, 6 prawns, 2 langoustines, 1 crab, shrimps and whelks

92.00€

THE FISH

Hazel bluefin tuna "mi-cuit" caponata of eggplant

23.60€

Cart "Steam" fresh salmon, vegetables forgotten

18.50€

Nuts puff Saint Jacques roasted Sétoise

26.90€

Pavé of cod in aioli, vegetables Ginger

23.60€

Sole meunière or grilled

38.00€

MEATS

Beef carpaccio, parmesan cheese mixed salad, fried potatoes

18.50€

Beef tartare minute CHAROLAIS fries

17.90€

Veal liver fried with raspberry vinegar, mashed potatoes

19.30€

HEREFORD steak (350 grams) toasted, béarnaise, fresh fries

29.60€

Bib "Black Angus" with shallot confit, sautéed potatoes

18.90€

5A sausage grilled, fresh fries

17.20€

Cheese burger 100% CHAROLAIS fries salad

17.60€

Whole veal kidney with mustard sauce

22.80€

Duck leg confit, parsley potatoes

17.60€

Shortbread with raspberry whipped cream

9.80€

Baba watered rum SAINT JAMES

9.80€

Profiteroles "chouquettes" hot chocolate

9.80€

Warm chocolate cake house, milk jam ice

8.60€

Chouquettes with whipped cream caramel pudding

7.80€

Selection of cheeses

8.90€

Iced Vacherin, strawberry tartare

10.00€

3 scoops of ice creams or sorbets

7.50€

Irish coffee at JAMESON

9.80€

CHAROLAIS hamburger fries and 1 scoop of ice cream to choose from

13.50€

Hazelnut salmon, mashed potatoes and one scoop of ice cream to choose from

13.50€

Drinks