Brasserie du Théâtre - Marc Seignard

This is a team of 25 catering professionals that Theatre Brasserie offers you.

Supervised by Marc SEIGNARD, a native of the Southwest, in the business for over 25 years, Franck PUIS as restaurant manager and Michael Marquet, the chief cook, you will spend a delightful time offering both a kitchen brasserie given to modern tastes as excellent seafood platters.